Wenhua Xiang

and 6 more

Reforestation after forest clearcutting is an effective measure to increase soil organic carbon (SOC) sequestration. However, the soil C balance and functions of microbial communities under reforestation remain to be determined. Samples of organic (0-2 cm) and mineral (2-10 cm) horizons were collected from the 7-, 15-, 20-, 29-, and 36-year-old forest stands of Chinese fir developed after plantation clearcutting in subtropical climate zone under the condition of phosphorus limitation. Particulate organic carbon (POC), mineral-associated organic carbon (MAOC), microbial phospholipid fatty acids (PLFAs), and enzymatic activities for C, nitrogen (N), and phosphorus (P) acquisition were analyzed. The lowest contents of POC (10 %) and MAOC (13 %) in the organic horizon were found in 7-year-old stands due to the slow tree regrowth and extensive decomposition of SOC in the first years of forest regrowth. POC (2.0x) and MAOC (0.8x) increases in the organic horizon with forest age were attributed to the stand development and accumulation of above and belowground litter. The organic horizon had a higher POC: MAOC ratio than the mineral (0.7-1.1 vs. 0.2-0.5), indicating lower SOC stability in the first one. A positive correlation of the Gram-positive to Gram-negative bacteria (G+:G-) ratio with the POC: MAOC ratio may point to developing specific substrate utilization strategies for microbial communities. Microorganisms were limited by C and P; however, the C limitation was alleviated in the 36-year-old plots in the organic horizon due to increased litter input. Microbial C and P limitations increased with total PLFAs and the G+:G- ratio, indicating the strong influence of community structure on nutrient acquisition from SOC. Thus, soil C sequestration under reforestation of Chinese fir can be controlled by microbial community structure and metabolic limitation, which both shifted with the stand age.

Liang Chen

and 10 more

How soil quality and microbial communities change in conjunction with stand age in plantations is poorly understood. Here, we evaluated soil quality by using an integrated soil quality index (SQI) and traced the paralleled shifts in fungal community composition by high-throughput sequencing in a chronosequence of Chinese fir (Cunninghamia lanceolata) plantations (stand age of 3, 16, 25, 32, >80 years). Soil properties showed pronounced changes with stand age in the top 0-5 cm. The most prominent increase from 3 to >80-year-old stand was for soil organic carbon (SOC, by 2.1-times), total nitrogen (TN, 1.9-times) and available phosphorus (AP, 2.2-times). SQI increased logarithmically with stand age, with sharper change seen in the 0-5 cm layer than in the 5-15 cm layer. Mycorrhizal fungi increased in abundance initially in younger stands, but then they were gradually replaced by saprotrophic fungi in older stands due to the increase in litter input, which sustains saprotrophs. The positive correlation between saprotrophic fungi and the key soil quality indicators, such as TN, AP and NH4+, showed that higher soil quality was tightly linked with the enrichment of decomposers. Mycorrhizal taxa, such as orders Sebacinales, Thelephorales and Russulales, were positively correlated with acid phosphatase mobilizing P from organic matter. This suggests that the establishment of mycorrhizal fungi sustains tree productivity in younger stands under low soil quality. We conclude that the increase in soil quality throughout the development of Chinese fir plantations is closely linked with the observed transition of fungal communities from mycorrhizae to saprotrophs.