Glucose |
|
|
|
Substrate |
Soil |
C:N |
Y=-76.199+16.507X-0.851X2
(R2=0.447, p=0.007) |
|
|
C:P |
Y=12.625-0.369X+0.004X2
(R2=0.538, p=0.001) |
|
|
N:P |
Y=12.038-3.463X+0.336X2
(R2=0.531, p=0.002) |
|
Microbes |
C:N |
Y=-7.679+3.900X-0.323X2
(R2=0.967, p<0.001) |
|
|
C:P |
Y=3.032+0.127X-0.003X2
(R2=0.852, p<0.001) |
|
|
N:P |
Y=3.447+0.302X-0.039X2
(R2=0.923, p<0.001) |
SOC |
Soil |
C:N |
Y=-541.629+118.510X-5.948X2
(R2=0.032, p=0.762) |
|
|
C:P |
Y=130.152-3.027X+0.026X2
(R2=0.517, p=0.002) |
|
|
N:P |
Y=133.445-31.040X+2.625X2
(R2=0.584, p=0.001) |
|
Microbes |
C:N |
Y=207.562+107.708X-11.151X2
(R2=0.299, p=0.049) |
|
|
C:P |
Y=70.322-2.549X+0.051X2
(R2=0.670, p<0.001) |
|
|
N:P |
Y=65.700-9.112X+0.743X2
(R2=0.598, p<0.001) |
Vanillin |
|
|
|
Substrate |
Soil |
C:N |
Y=68.519-5.232X
(R2=0.635, p<0.001) |
|
|
C:P |
Y=24.084-0.162X (R2=0.767,
p<0.001) |
|
|
N:P |
Y=24.256-1.679X (R2=0.685,
p<0.001) |
|
Microbes |
C:N |
Y=133.39860.535X-6.044X2
(R2=0.902, p<0.001) |
|
|
C:P |
Y=19.648-0.186X (R2=0.917,
p<0.001) |
|
|
N:P |
Y=20.620-1.731X+0.093X2
(R2=0.891, p<0.001) |
SOC |
Soil |
C:N |
Y=697.192-122.748X+5.828X2
(R2=0.308, p=0.044) |
|
|
C:P |
Y=35.364+1.032X-0.013X2
(R2=0.961, p<0.001) |
|
|
N:P |
Y=38.778+9.098X-1.175X2
(R2=0.977, p<0.001) |
|
Microbes |
C:N |
Y=-147.433+85.683X-8.977X2
(R2=0.894, p<0.001) |
|
|
C:P |
Y=64.676-1.264X+0.024X2
(R2=0.804, p<0.001) |
|
|
N:P |
Y=63.450-5.374X+0.442X2
(R2=0.834, p<0.001) |