Glucose |
|
|
|
|
Soil |
C:N |
Y=7.524-1.401X
+0.072X2(R2=0.346,
p=0.027) |
|
|
C:P |
Y=0.011+0.029X-0.001X2
(R2=0.458, p=0.005) |
|
|
N:P |
Y=0.062+0.268X-0.027X
(R2=0.483, p=0.004) |
|
Microbes |
C:N |
Y=1.103-0.063X
(R2=0.958, p<0.001) |
|
|
C:P |
Y=0.776-0.014X+0.001X2
(R2=859, p<0.001) |
|
|
N:P |
Y=0.737-0.038X+0.004X2
(R2=919, p<0.001) |
Vanillin |
|
|
|
|
Soil |
C:N |
Y=6.961-1.407X+-0.074X2
(R2=0.582, p=0.001) |
|
|
C:P |
Y=-0.597+0.034X-0.001X2
(R2=0.795, p<0.001) |
|
|
N:P |
Y=-0.558+0.325X-0.030X2
(R2=0.744, p<0.001) |
|
Microbes |
C:N |
Y=2.476-0.856X+0.082X2
(R2=920, p<0.001) |
|
|
C:P |
Y=0.251-0.003X-0.001X2
(R2=910, p<0.001) |
|
|
N:P |
Y=0.214+0.014X (R2=0.944,
p<0.001) |