Table 2.
Sensory evaluation questionnaire for the degree of consumer’s acceptance
satisfactions on to the Injera prepared from different lines and
controls. The traits that were evaluated were: appearance (visual
preference), color (color preference), odor (odor preference), odor
intensity (odor strength), texture (softness), acidity (pungent) and
flavor (taste preference). The judges were requested to taste the
samples and indicate their response by rating their opinion on a five-
point scale (1- “Strongly dislike”/lowest, and 5- “Like very
much”/highest).