Future research areas:
- Mouse models of COVID to investigate the effects of diet, sulforaphane
and similar compounds.
- Cellular experiments for the in depth investigation of
sulforaphane.
- Case control studies.
- Investigation of synergistic effects with other dietary factors and
vitamins such as short chain fatty acids, omega 3, vitamin D.
- Identification of the most potent LAB/probiotic strains.
- Multiple omics metabolome analyses of different stages of COVID
patients.
- Clinical trials with fermented foods or LABs and other probiotics to
prevent severe COVID-19.
- Clinical trials with fermented foods or LABs and other probiotics to
reduce severity of COVID-19.