Acknowledgments
We thank Erwin C. Raangs for expert technical support and the farmers for their participation in the study.
The Food Pro-tec-ts project is carried out within the framework of the INTERREG V A programme ”Deutschland-Nederland” and is co-financed by the European Regional Development Fund (ERDF) and the Dutch Ministry of Economic Affairs and Climate Change, the Ministry of Economic Affairs, Innovation, Digitalisation and Energy of North Rhine-Westphalia and the provinces of Gelderland, Limburg and North Brabant. It is accompanied by the programme management at the Euregio Rhein-Waal. LS and HC received a grant from the Marie Skłodowska-Curie Actions (Grant Agreement number: 713660 – PRONKJEWAIL – H2020 – MSCA-COFUND-2015). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.