Overproduction of ABA in rootstocks alleviates salinity stress in tomato
shoots
Cristina Martínez-Andújara, Ascensión
Martínez-Péreza, Alfonso Albacetea,
Purificación A. Martínez-Melgarejoa, Ian C.
Doddb, Andrew J. Thompsonc, Almudena
Ferrández-Ayelad, José Manuel
Pérez-Pérezd , Miriam L. Giffordeand Francisco Pérez-Alfoceaa*
a Department of Plant Nutrition, CEBAS-CSIC, Murcia,
Spain
b The Lancaster Environment Centre, Lancaster
University, Lancaster, UK
c Cranfield Soil and AgriFood Institute, Cranfield
University, Bedfordshire, MK43 0AL, UK
d Instituto de Bioingeniería, Universidad Miguel
Hernández, Elche, Spain
e School of Life Sciences and Warwick Integrative
Synthetic Biology Centre, Gibbet Hill Road, University of Warwick,
Coventry, CV4 7AL, UK
*Corresponding author:alfocea@cebas.csic.es,
+34968396342