Conclusion
We reported a rare case of pyogenic ventriculitis associated withS. suis infection. The patient’s occupation as a kushiyaki chef, may be linked to a high infection risk because it involves handling pork. Therefore, preventive measures should be taken to avoid infection. Additionally, MRI should be performed for patients with S. suisventriculitis to ensure suitable and effective treatment. Since the appropriate treatment duration has not yet been determined, further reports of S. suis ventriculitis are needed.
Data accessibility: The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.
Acknowledgments: None. This study did not receive any funding.