Before the Lesson/ Background Information
- Have a cooked vs non cooked chicken breast ready to demonstrate to
class the difference in the way it feels / looks.
- Have cooked broccoli vs raw broccoli.
- Assemble a plate that looks presentable.
- Lay flour out in 1/4c, 1/2c, 1/3c, 3/4c, 1c to demonstrate the
difference in sizes.