Before the Lesson/ Background Information

• Have a cooked vs non cooked chicken breast ready to demonstrate to class the difference in the way it feels / looks.
• Have cooked broccoli vs raw broccoli.
• Assemble a plate that looks presentable.
• Lay flour out in 1/4c, 1/2c, 1/3c, 3/4c, 1c to demonstrate the difference in sizes.