ACKNOWLEDGMENTS
FC acknowledges the Comisión Nacional de Investigación Científica y
Tecnológica CONICYT FONDECYT [1180161] and ANID - Programa
Iniciativa Científica Milenio - ICN17_022. PV is supported by ANID
FONDECYT POSTDOCTORADO [grant 3200575]. RN is supported by FIC
‘Transferencia Levaduras Nativas para Cerveza Artesanal’ and FONDECYT
grant [1180917]. FC, RN, PV, TP, SO, and GF were funded by PROGRAMA
DE COOPERACIÓN CIENTÍFICA ECOS-CONICYT ECOS180003. We thank Dr. Vladimir
Jiranek from the University of Adelaide and the AWRI Culture Collection
for access to L. cidri isolates, Michael Handford (Universidad de
Chile) for language support and Fundación Huilo Huilo for the assistance
during the fieldwork. We also acknowledge Fundación Ciencia & Vida for
providing infrastructure, laboratory space and equipment for
experiments.