Production ofD-tagatose, bioethanol, and microbial protein from the
dairy industry by-product whey powder using an integrated bioprocess
Wei Ma 1,
Fengyi Li 1, Longyue Li 1 Bin Li2, Kangle Niu 1, Qinghua Liu2, Laichuang Han 3, Lijuan Han1* and Xu Fang 1, 4 *
1. State Key Laboratory of
Microbial Technology, Shandong University, Qingdao, Shandong, 266237,
China
2. Shandong Henglu Biotechnology Co., Ltd., Jinan, Shandong, 250013,
China
3. School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122,
China
4. Rongcheng Huihai Chuangda Biotechnology Co., Ltd., Weihai, Shandong
264300, China
* Correspondence:
Xu Fang, E-mail:fangxu@sdu.edu.cn,Tel:(+86)-532-5863-1507;
Lijuan Han, E-mail:201820286@mail.sdu.edu.cn,Tel: 17860821513.
Keywords: D-tagatose, oxidoreductive pathway,
whey powder, cofactor balance, NADPH cycling, computer-aided screening