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Yali Liu 1#, Wenwen Xiong1#, Huilian Che1, Yibo Luo2, Mingzhe Zhu3, Mingxia Lin3, Xiaohui Guo1,4
1Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. 2Department of Dermatology and venereology, West China Hospital,Sichuan University.3Department of Children’s Health,Yantai Affiliated Hospital of Binzhou Medical University, Yantai, Shandong, 264100.
4 Corresponding author: Xiaohui Guo, E-mail: guoxiaohui@cau.edu.cn.

# Yali Liu and Wenwen Xiong should be considered joint first authors.

FUNDING INFORMATION

This work was financially supported by the Beijing Institute of Food Inspection for funding.

ACKNOWLEDGMENTS

We are grateful to China Agricultural University, West China Hospital,Sichuan University and Yantai Affiliated Hospital of Binzhou Medical University for data resources. We thank all the authors for insightful discussion and advice.

CONFLICT OF INTEREST STATEMENT

No author has any competing interests to declare.