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AUTHOR
Yali Liu 1#, Wenwen Xiong1#,
Huilian Che1, Yibo Luo2, Mingzhe
Zhu3, Mingxia Lin3, Xiaohui Guo1,4
1Key Laboratory of Precision Nutrition and Food
Quality, Key Laboratory of Functional Dairy, Ministry of Education,
College of Food Science and Nutritional Engineering, China Agricultural
University, Beijing, 100083, China. 2Department of
Dermatology and venereology, West China Hospital,Sichuan University.3Department of Children’s Health,Yantai Affiliated
Hospital of Binzhou Medical University, Yantai, Shandong, 264100.
4 Corresponding author: Xiaohui Guo, E-mail:
guoxiaohui@cau.edu.cn.
# Yali Liu and Wenwen
Xiong should be considered joint first
authors.
FUNDING INFORMATION
This work was financially supported by the Beijing Institute of Food
Inspection for funding.
ACKNOWLEDGMENTS
We are grateful to China Agricultural University, West China
Hospital,Sichuan University and Yantai Affiliated Hospital of Binzhou
Medical University for data resources. We thank all the authors for
insightful discussion and advice.
CONFLICT OF INTEREST
STATEMENT
No author has any competing interests to declare.